In a large bowl combine all of the meatball ingredients and mix well.
Form the meatballs into small 1 inch balls. Roll meatballs into the flour to lightly coat and place them on a large tray.
Heat the oil in a large skillet medium-high heat. Add the meatballs and fry until golden all around, about 7 minutes. You will have to do this in 2-3 batches, so do not overcrowd the meatballs.
Transfer onto a plate and serve either as appetizers or with Greek salad, tzatziki sauce and pita bread as a main dish.
