This Guacamole recipe it’s simple quick and easy to make, super fresh and delicious. Serve it smooth or chunky.
Author: Nectaria
Servings: 6 people
INGREDIENTS
3 avocados – peeled, pitted, and mashed
1 lime, juiced
¾ teaspoon salt
1 small onion, diced
¼ cup chopped fresh cilantro
2 roma (plum) tomatoes, diced
2 gloves garlic, minced
1 jalapeno pepper, seeds remover, finely diced
INSTRUCTIONS
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeno pepper. Refrigerate 1 hour for best flavor, or serve immediately.