Mashed potatoes might be one of the most popular side dishes. These are the perfect mashed potatoes! Buttery, creamy, fluffy, they are so easy to make and always a family favorite! The perfect side dish for almost every meal.
Author: Nectaria
Servings: 4 people
INGREDIENTS
1 kg / 35.3 oz. potatoes, peeled
2 Vegetable Bouillon Cubes
½ teaspoon nutmeg
½ teaspoon black pepper
3 tablespoons butter
60 gr / 2.1 oz. cream cheese
150 gr / 5.3 oz. cooking cream
INSTRUCTIONS
Bring a large saucepan of water to a boil. Add the potatoes and boil for about 15 or until tender. Drain and return potatoes to pot. Mash the potatoes to your desired consistency.
Meanwhile, in small saucepan melt butter and add cream cheese, bouillon cubes and cooking cream until warm. Pour the warm cream-butter mixture over the potatoes and stir until completely blended and creamy. Season mashed potatoes with pepper and nutmeg.
Transfer mashed potatoes to a serving bowl and season with more pepper before serving.