This Honey Mustard Salmon is quick, easy and perfect for busy weeknights!
Author: Nectaria
Servings: 3 people
INGREDIENTS
3 salmon fillets (about 180 gr./6.35 oz. each )
4 tablespoons butter
4 tablespoons mustard
3 tablespoons honey
2 teaspoons garlic powder
freshly ground pepper
2 tablespoons lemon juice
1 tablespoon soya sauce
300 gr./ 10.58 oz. shrimp
INSTRUCTIONS
Season salmon with salt and pepper to taste. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add 1 tablespoon of honey and whisk to combine (mixture should be bubbly). Add salmon fillets to pan and cook for 4-5 minutes, then flip and cook another 3-4 minutes until salmon is cooked through, flaky, and browned. Transfer salmon to a platter and cover to keep warm.
Add all remaining ingredients to the pan over medium-high heat and cook for about 5 minutes, until you have a thick sauce. Remove from heat and add salmon fillets.
Serve salmon topped with boiled shrimp and garnish with chopped parsley if desired. Serve immediately with side dish of your choice.