Pink Lemonade is a very refreshing drink especially during summer. This recipe is easy and delicious !!!
Author: Nectaria
Servings: 8
INGREDIENTS
350 gr/ 12.35 oz. white sugar
1400gr. / 49.38 oz. water
300 gr./10.58 oz. raspberry or cranberry juice drink
100 gr./ 3.53 oz. raspberries, blended (optional)
400 gr. / 14.1 oz. lemon juice
raspberries, for garnish (optional)
2 lemons, , sliced for garnish (optional)
This lemonade has the perfect amount of sweetness for me, but you could adjust the sweetness or lemon flavor to taste.
INSTRUCTIONS
In a small saucepan, combine sugar and 200 gr. / 7.05 oz. water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice, raspberry juice, blended raspberries, and remaining water. Refrigerate until needed. Serve chilled
lemonade has been made for a long time and I am sure there are very different recipes in making lemonade. So I am exploring and look for different lemonade recipes to make.
That’s nice. You can try this recipe. Is one of my favorite.