An easy slow cooker Paprika Beef recipe, perfect to enjoy during the colder months. Make in the slow cooker or on the stovetop!
Author: Nectaria
Servings: 6 people
INGREDIENTS
900 gr./ 31.75 oz. lean beef chuck, trimmed and cut into 1 inch cubes
400 gr./14.1 oz. button mushrooms
50 gr./ 1.76 oz. olive oil
2 medium onions, chopped
3 cloves garlic, minced
200 gr./ 7.05 oz. crushed tomatoes
1 teaspoon tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 beef bouillons cubes dissolved in 1 cup water
2 teaspoons paprika
1 teaspoon pepper
INSTRUCTIONS
Slow Cooker:
Add all the ingredients to a slow cooker and mix well to combine.
Cook on low for 8 hours or high for 4-6 hours.
If you don’t have a slow cooker:
Add all the ingredients to a large pot and mix well to combine.
Cook over high heat for 5 minute and then reduce heat to low, cover, and simmer for 1½ to 2 hours or until beef is tender.
Serve the beef with homemade creamy mashed potatoes or crispy roast potatoes or with any side dish of your choice.