This 6-Ingredient Homemade Vanilla Ice Cream is rich and creamy, no eggs, and doesn’t require cooking. Make this easy ice cream recipe without an ice cream maker
Author: Nectaria
Servings: 8-10 people
INGREDIENTS
500 gr./ 17.63 oz. heavy cream, cold
500 gr./ 17.63 oz. vegetable whipping cream, cold
1 14oz. (400ml) can sweetened condensed milk, cold
½ teaspoon salt
1 tablespoon vanilla extract
5 tablespoons vodka
INSTRUCTIONS
The day or night before, place vegetable whipping cream and sweetened condensed milk in refrigerator.
Beat vegetarian whipping cream and heavy cream, in a bowl using an electric mixer until stiff peaks form. Add sweetened condensed milk, salt, vanilla extract and beat. Add vodka and beat until the mixture becomes thick and well combined.
Place the ice cream to a bowl with lid, cover and freeze the ice cream for at least 8 hours or overnight.