A simple and delicious recipe for Homemade Ice Tea with Lemon. Is perfect for hot summer days!!!
Author: Nectaria
Servings: 8 people
INGREDIENTS
2000 gr. / 70.55 oz. water
4 bags, breakfast tea
200 gr. / 7.05 oz. freshly squeezed lemon juice (5 to 6 lemons)
180 gr./ 5.3 oz. brown sugar
2 cinnamon barks (optional)
lemon slices for decoration
This iced tea has the perfect amount of sweetness for me, but you could adjust the sweetness or lemon flavor to taste.
INSTRUCTIONS
Put the 4 tea bags in 1000gr. / 35.2 oz. of boiling water for 10 minutes. Add cinnamon barks. Discard the tea bags and allow the tea to cool.
Combine the lemon juice, sugar and 1000 gr./ 35.2 oz. of cold water in a large pitcher. Add the tea and lemon slices and serve over ice.