Pan- Roasted Chicken with Sausage & Peppers : Not only does this meal take only 30 minutes to make, but it will leave your entire family super satisfied.
Author: Nectaria
Servings: 4 people
INGREDIENTS
700 gr./ 24.69 oz. skinless, boneless chicken thigh fillets, cut into bite sized pieces
¼ cup olive oil
1 yellow bell pepper, cut into bite sized pieces
1 red bell pepper, cut into bite sized pieces
200 gr./ 7.05 oz. Italian sausage, cut into bite sized pieces
4 tablespoons mustard
2 tablespoons honey
½ teaspoon salt
½ teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup water
150 gr./ 5.29 oz. dry white wine
½ teaspoon black pepper
½ lemon (juice and zest)
2 tablespoons fresh parsley, chopped
DIRECTIONS
Heat the olive oil in a large frying pan over medium-high heat. Add the chicken to the frying pan and cook for 5 minutes, turning to brown on all sides.
Add sausage and peppers and sauté for 1 to 2 minutes. Pour in rest of the ingredient (except fresh parsley). Stir and cover pan with lid. Lower heat and simmer for 25-30 minutes or until chicken is tender and the sauce is thick.
Taste and adjust the seasoning if needed. Add fresh parsley, stir to combine and serve.