Heat the olive oil in a large frying pan over medium-high heat. Add the chicken to the frying pan and cook for 5 minutes, turning to brown on all sides.
Add sausage and peppers and sauté for 1 to 2 minutes. Pour in rest of the ingredient (except fresh parsley). Stir and cover pan with lid. Lower heat and simmer for 25-30 minutes or until chicken is tender and the sauce is thick.
Taste and adjust the seasoning if needed. Add fresh parsley, stir to combine and serve.
